Description
SPECIFICATION
- UL & ULC Rating: 2A:K
- Capacity: 6 liter
- Shipping Weight (lbs.): 22.5
- Height (in.): 19
- Width (in.): 9
- Depth (in.): 7
- Range (Initial – ft): 10 – 12
- Discharge Time (sec.): 53
- Included Bracket: Wall
- Wet Chemical – K Type
RUGGED
- 5 Year Manufacturer’s Warranty
- Stored Pressure Design
- Polished Stainless Steel Cylinders – USCG Models have Durable High Gloss Polyester Powder Paint Coating
- All Stainless Steel Valve Construction
- Exclusive Crevice Free, Butt Welded Cylinder
- Tested on Commercial Deep Fat Fryers to ANSI / UL 711Test Protocol and Safe to Use on Energized Electrical Appliances
- Class 2A Rated to Meet Fire Code Occupancy Hazard Requirements
- Temperature Range +40°F to 120°F
USER FRIENDLY
- Factory Charged
- Large Loop Stainless Steel Pull Pin
- Swivel Connection on Hose Allows Nozzle to be Oriented for Proper Use
- Nozzle Grip Design with 45° Angle for Easy “Overhead” Application
- Agent Discharged as a Fine Mist Helps Prevent Grease Splash and Re-flash While Cooling the Appliance
- Precise Extinguishing Agent Application
- Bar Coded and Bi-lingual Labels
OPTION
- USCG Approved with Bracket Listed on UL Label
WET CHEMICAL extinguishers are the best restaurant kitchen appliance hand portable fire extinguishers you can purchase. Each model has been tested and approved for the Class K listing by UL specifically for restaurant kitchen hazards. They contain a special potassium acetate based agent. The recent trend to more efficient cooking appliances and use of vegetable based cooking oils dictates the use of a hand portable fire extinguisher with greater fire fighting capacity and cooling effect to combat these very hot and difficult fires. Available in two sizes – 6 liter or 2½ gal. – with attractive stainless steel cylinders and easy to use hose and spray application nozzle. The superior fire fighting capability of the Wet Chemical agent is placed exactly where you aim it with no dry chemical residue to clean up. The Models B260 and B262 are the ideal “KITCHEN USE” fire extinguishers. They supplement existing cooking equipment automatic system protection for an extra margin of safety.
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